Whole Journeys Cites International Food Festivals

Travel offshoot of natural food market lists five faves.

globeWhole Journeys, a travel branch of Whole Foods, just sent out a list of five compelling international food festivals. There’s not one that doesn’t make me want to whip out my credit card, make a reservation and go. I actually have been to the Food and Wine Class at Aspen several times, but alas, not recently. At any rate here’s the Whole Journeys list, several of which are over for this year, but there’s always 015:

  • Alacati,  Turkey. Festival of Wild Greens along the Izmir Coast. A contest involves who can gather the largest variety of  wild greens and who prepare the best recipe with them. Sounds like an event from the fertile mine of a Turkish Rene Rezapi.    It also includes concerts, races, a large farmers market and outdoor stalls selling food and crafts from Izmir.
  • Motovun, Croatia. Teran & Truffle Festival (TETA). Local winemakers who produce traditional Istrian Teran wines gather with top chefs and truffle hunters during the harvest season to feature truffle dishes.
  • Carnivale in Italy. Whole Journeys directed readers to a blog post written by Carol Sicbaldi, a Whole Foods operations manager who resides in Italy. She notes that during February towns all over Italy celebrate Carnival, “a few weeks traditionally devoted to enjoyment, pleasure and naughtiness in the period preceding the austerity of Lent. ” In the US, this period culminates with Mardi Gras.
  • Logroño, Spain’s Basque Country. Riojan Harvest Festival during which people pay homage to San Mateo, patron saint of Logroño. Young people wearing traditional dress stomp the grapes and offer the first grape juice of the season to the Virgen de la      Valvanera. Village ceremonies include Herri Kirolak, Basque rural sports that I’d never heard of, includ stone carrying and wood chopping competitions
  • Cusco, Peru. Corpus Christi Festival,  Villagers carry statues of 15 saints  for  many days to the Cathedral in Cusco.  On the eve of the main day of Corpus Christ,i twelve typical dishes including cuy, chiriuchu, huatia and chichi or prepared to represent the 12 Apostles. They do not contain meat in honor of Christ’s passion, though I don’t understand how cuy, which is guinea pig, can be meatless.
  • Aspen, Colorado. Aspen Food and Wine Classic attracts people in the food industry such as top chefs, international and domestic wine makers, cheese mongers and others, plus well-heeled foodies who are all passionate about food and wine.

Cross-posted to www.culinary-colorado.com.