Sabor a Cabo coming to southern tip of Baja California.
One way to deliciously fill part of the gap between the Thanksgiving and Christmas-New Year’s holidays is at the ninth annual Sabor a Cabo (Flavors of Cabo) food and wine festival in Los Cabos from November 30 through December 6. For the first time it includes a weeklong series of ticketed events highlighting the renowned regional cuisine of Baja California Sur and the wines of Mexico’s celebrated Baja wine region. And did I mention that high-season lodging rates are not yet in effect then?
These schedule features Country Side Taste, November 30; Sunset Gourmet Gala prepared by Michelin Star Chefs and served aboard a luxurious yacht, December 2; Oktobeer Fest showcasing artisanal beer, local cuisine and music,December 3; Wine & Art Walk in San Jose del Cabo (my favorite town in Los Cabos), December 4, and a Star Chef Dine-Around, December 5. The main event on December 6 from 5 to 11 p.m. in the Sculpture Garden in Puerto Los Cabos features 50 participating restaurants putting out what organizers call the “best-of-the-best” of international cuisine and wine beneath the stars.
Confirmed are such world-renowned chefs as Federico Zanellato, chef and partner of Copenhagen’s NOMA Restaurant (ranked No. 1 in the world), and Richard Sandoval, whose 35+ restaurants world-wide include Zengo, Tamayo and two La Sandias in the Denver area and Venga Venga in Snownass. Also, Dieter Koshina, owner of Portugal’s Vilajoya Restaurant (ranked No. 22 in the world); Roberto Alcocer, chef/owner of Malva Restaurant in Ensenada, Mexico; Najat Kaanache, chef/owner of Souk Restaurant, Dallas and former chef of Spain’s sadly shuttered El Bulli Restaurant; Thierry Blouet, chef/owner of Restaurant de Los Artistas, Puerto Vallarta, and Eduardo Osuna, founder of non-profit organization Chef to the Rescue in Mexico.
Festival tickets, which are available online, are $100 for general admission tickets prior to September 30 and $125 thereafter. Special lounge area access tickets are $150, and seats at VIP tables are $1,000 per person. All the money raised during the Saturday, December 6 gala are to l be donated to the Fire Department, the Red Cross and Children’s Foundation of Los Cabos.
Cross-posted to www.culinary-colorado.com.