Spiffed Up Miami Airport Food Scene

North Terminal Marketplace debuts.

mia-logoEn route to and from Lima, Peru, and Havana, Cuba, in the last few months, I spent interminable hours at Miami International Airport. During one stopover, I was so uncomfortable that I booked a day room for a few hours at the dispiriting airport hotel.

Things are about to get better with the opening of the cheerful  North Terminal Marketplace, a row of 10 new restaurants and shops to provide a multi-cultural taste of Miami without leaving the airport. 

mis-marketplace

The diverse collection of dining and retail locations includes iconic brands and local small businesses: 305 Pizza; Chefs of the Caribbean, which serves island favorites such as conch fritters and Jamaican patties; Cuban Crafters cigars; Estefan Kitchen Express, owned by music superstars Emilio and Gloria Estefan; Fig and Fennel, a farm-to-table eatery owned by Miami Beach hot spot Icebox Café; Half Moon Empanadas; a Miami Marlins merchandise store; Maru and Friends, which features collectible, ethnically diverse porcelain dolls by award-winning artist Dianna Effner; My Ceviche, the popular seafood deli with five locations in Miami; and The Penguin Store, by Miami-based Perry Ellis. Members of the local business community will join MIA officials and Marketplace tenants for free menu samples, giveaways, discounts and entertainment. I’m not dreading my next stopover quite so much.