Money magazine is the latest purporting to let the travel public in on air fare secrets. Such articles are almost as ubiquitous as turkey recipes at this time of year. I don’t know about you, but I certainly didn’t learn anything new from that piece. It failed to mention www.priceline.com with its auction-style pricing and www.hotwire.com, which is ideal if you want a bargain fare, are willing to fly on their choice of carriers (sometimes with a change of planes), and aren’t fussy about the time of day you fly (often meaning an early-morning departure). Also, I’ve often found the best deals on the airlines’ own websites, which sometimes also give bonus miles — not trivial if you are trying to stack up mileage on a particular airline for a business class ticket to that dream destination.
It may be a long way to Tipperary, but it’s even longer from Colorado to Chile. We flew American Airlines via Los Angeles International Airport, with a five-hour layover in each direction, and then LAN Chile to Santiago, with a brief stop in Lima. Each LAX-SCL flight is overnight-plus. We also flew from Santiago to and from Punta Arenas on the southern tip of Chile and to and from Easter Island. I can hardly wait to see how many AAdvantage miles I accumulated!
Going through security at LAX for the LAN Chile flight provided a fine example of the Transportation Stupidity Agency at work. Assured that he could take it through security check, the fellow in line in front of us had bought a small (under 3 ounces) sealed jar of some moisturizing cream at one of the duty-free shops in the terminal. The TSA screener would not let him put that single item in the plastic bin with his belt, keys, coins and shoes. “It has to go into a one-quart zip-lock bag,” the screener told the traveler guy. Traveler: “I don’t have one. Where can get one?” TSA guy: “I don’t know. We don’t sell them. I don’t care where you get it, but you have to have one.” This back-and-forth went on a while. We interjected and asked if he could put his jar into our one-quart zip-lock bag to send it through X-ray. That evidently didn’t violate any TSA regulations. The passenger was grateful, at that point the TSA guy no longer cared, and we were left shaking our heads.
Today’s Denver Post features a front-page story about a new TSA policy that prohibits air-traffic controllers from leaving the tower during a meal break unless they use accumulated personal time. “They have to stay in the 327-foot tower…where their menu choices are a bit limited. Just like airline passengers, controllers can’t bring liquids or semi-solid food items through security checkpoints,” wrote reporter Jeffrey Lieb. He also quoted the president of the National Air Traffic Controllers Assn. as calling it “lockdown cafe.” Now, don’t you wonder how this policy will affect the morale of people holding stressful jobs?
In Chile (and in New Zealand, where I was in august), passengers are permitted to walk through metal detectors with their shoes and jackets on, to bring bottled water aboard and to have such items as any size of toothpaste, hand cream and cosmetics in their carry-ons. In fact, the airport in Santiago has kiosks where people can, for a fee, have individual pieces of luggage shrink-wrapped. Here, the TSA’s no-locks policy sets checked baggage up for pilferage. I just heard from a travel writer colleague who had some $700 worth of items stolen from his luggage on a Continental flight from Trinidad to Denver via Houston. Not likely to happen in Chile or elsewhere, where bags may be locked and even wrapped in clear plastic.
Aside security issue and bizarre regulations is the disappearance of anything resembling pleasant travel. Long flights that board in or are destined for the US have become airborne tubes crammed full of crabby, hungry, thirsty, smelly travelers, to say nothing of the foot odor assaults at security checkpoints because of the TSA’s shoes-off policy. None of this makes me feel any “safer.” How about you?