Traveling foodies and food-loving travelers, this one’s for you.
I hear and read about a lot of tour companies, but one captured my attention, both because of the clever name and because the subject interests me. Pack A Fork! Unique Cultural & Culinary Adventures is a small group tour company offering guests international tours that are about learning, discovery and immersive experiences. It describes its offerings like this:
Tours are focused on the history and culture of a region as well as its culinary scene. Guests can count on must-see main sites as well as unique experiences/off-the-beaten path. Guests meet locals, learn about the foods and wines of the region, participate in hands-on cooking classes, take hikes with picnics and taste local foods they may never try on their own. Guides are committed to exceeding each guest’s expectations.
All tours are small with a maximum of 15 guests + guides. Included are all accommodations, private transportation, select gourmet meals, winery tours and food tastings, museum or site-guided tours, marketplace tours, culinary experiences and more. Free time is built in to every tour offering guests opportunities to relax or go out on their own. Tours are open to men, women, solo travelers and couples.
Upcoming itineraries are to Peru, Spain/Portugal and Tuscany.